WOK TOSSED HAKKA NOODLE VEG

KSh450.00

• 1 Packet Noodles
• 1 cup Shredded Cabbage
• 1 bunch Chopped Spring Onion
• 1-2 Green Chili Chopped
• 1 tsp Chili Sauce
• 1 cup Bell Peppers/Capsicum Thinly Sliced (Used Red, Yellow & Green)
• 1/2 cup Carrot Thinly Sliced
• 1-2 tbsp Soy Sauce
• 1 tsp Black Pepper Powder
• 3-4 tbsp Oil
• Salt
• MSG/Aji-No-Moto (Chinese salt optional)
• Chopped Spring Onion for Garnishing

Category:

Description

Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with stir fried vegetables in Chinese Sauces. Veg Hakka Noodles is favorite among all age groups.